CroisiEurope River Cruises

French Cuisine, European Flair
We carefully design and plan our cuisine and menus in the exacting tradition of fine French gastronomy. Each meal on your cruise will give you a delightful experience of French haute cuisine. Our chefs have worked alongside such Michelin-starred greats as Paul Bocuse and Marc Haeberlin; CroisiEurope’s head chef, Alain Bohn, was recently nominated as a member of the Maîtres Cuisiniers de France. This esteemed French association, created 50 years ago, includes only 250 chefs worldwide.

Buffet Breakfast
Your day will start with an impressive self-serve buffet breakfast in the onboard restaurant, which may include pastries, coffee, tea, juice, breads, jams and jellies, a variety of sausages and cold cuts, eggs, fresh fruit, and yogurt.

Lunch and Dinner
Lunch and dinner will be 3-course sit down meals prepared by our chefs. We serve a fixed menu of local specialties, prepared on a daily basis from fresh ingredients. Both lunch and dinner meals are paired with excellent complimentary wines. We do provide meals for people with food allergies or special dietary needs. A large number of our crew and staff speak many major European languages, so you may find yourself able to chat in Spanish, Italian, or Hungarian as well as French and English.

A Selection of distinctive wines
On all high season cruises, we provide free beverages with every meal, including mineral water, fruit juice, tea, coffee, beer and a large selection of house wine. Drinks served at the bar are included in the full price of some cruises as well (excluding specific wines or Champagne on the wine list).

Amenities, comfort and friendly service
CroisiEurope’s ships are spacious, bright and clean. Passenger capacity varies from 100 to 180 people, depending on the boat's design. Once on board, you will find all of the amenities and comforts which distinguish CroisiEurope’s fleet, and the outstanding and friendly service which is the trademark of our staff and crew. Our cruises always start with a welcoming cocktail reception, where you’ll meet the captain, crew and staff of your ship.

Choose between lounge bar and sun deck
All of our ships offer a lounge for your enjoyment and relaxation. You may browse in the onboard souvenir shop for mementos to take home, or find quiet time and read in the library (selected ships). The sun deck of each boat offers a panoramic view of the landscape’s beauty as you cruise.

Comfort in your stateroom
After dinner, retire to your private stateroom in comfort for the night: all our staterooms are equipped with cruise amenities like air-conditioning, central heating, shower/toilets, satellite TV, safe, hairdryers, 220 V electrical outlets — and each gives you a view of the river.

Free wi-fi for all guests
Free wi-fi is available on all CroisiEurope ships throughout the fleet. While Wi-Fi is available in the reception area and lounge bar on most ships, on the newest ships such as the Ms Gerard Schmitter, the MS Cyrano de Bergerac, the MS Lafayette and the fleet of four hotel barges, Wi-Fi is available throughout. CroisiEurope is also equipping every ship in the fleet (apart from those ships on the Mekong) with a Samsung Galaxy Tablet for guests’ use.

Complimentary beverages
CroisiEurope’s fantastic value all-inclusive pricing includes accommodation in an outside cabin with all onboard meals, complimentary beer and wine at lunch and dinner as well as open bar throughout the voyage (not including Champagne, special wines or fine brandies).

Health Measures

The safety and wellbeing of our passengers remain our top priority.

Our teams have set up precise actions that attest to our seriousness in protecting our valued customers.

We have engaged Bureau Veritas for the “SAFEGUARD” certification of our ships. The Safeguard Certification

Label ensures the proper application of preventive, sanitary measures—which have been subject to a rigorous

auditing process—and confirms that our crew members have been thoroughly trained to implement them.

Each Passenger will receive a questionnaire before the cruise to ensure that they are not sick and have not been in contact with people who currently have the virus.

The steward, who oversees the smooth running of the cruise, is the designated, onboard health referent and will ensure the proper application of the following health and safety measures:

- Disinfection of Luggage

- Taking temperature while boarding

- Availability of masks and hydro-alcoholic gel

- Preventative measures

- Respect for physical distancing

- Two service times for meals/ assigned seating

- Increased disinfection of cabins and common areas

- Specifc measures for excursions in each location

- Trained crew staff